Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in new oak barrel, Traditional corks.

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Appareance

Garnet red colour, deep, brick red highlights.

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Nose

Expressive, stewed fruit aromas, black fruit aromas, red fruit aromas, vanilla aromas, cocoa aromas, roast coffee aromas.

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Palate

Complex, generous, full-bodied, spice hints, coffee hints, mocha hints, velvety tannin, structured body, long length.

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Aging potential

From 2019 to 2024

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Allergens

No allergen detected

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