Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in new oak barrel, Traditional corks.
Garnet red colour, deep, brick red highlights.
Expressive, stewed fruit aromas, black fruit aromas, red fruit aromas, vanilla aromas, cocoa aromas, roast coffee aromas.
Complex, generous, full-bodied, spice hints, coffee hints, mocha hints, velvety tannin, structured body, long length.
From 2019 to 2024
No allergen detected