Conventional viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Pressing. Ageing in temperature-controlled stainless steel vats, Ageing on the lees. Sols argilo-graveleux, Sols de galets.
Pinkish colour, pale, silver highlights.
Subtle, blackcurrant aromas, strawberry aromas, grenadine aromas.
Fresh, light, smooth, light body, good intensity, good length.
No allergen detected