Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, Ageing on the lees.
Straw yellow colour, limpid, golden highlights.
Aromatic.
Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long length.
For the aperitif, Seafood and shellfish, Oysters, Whitebait, Soft-ripened cheeses
9° - 10°
No allergen detected
We use cookies to optimise your browsing experience on our site and to serve targeted offers based on your interests. By continuing to use this website, you consent to the use of cookies in accordance with our . Cookie Policy