Sustainable viticulture. Mechanical harvesting. Total destemming, Macération pré fermentaire à froid. Ageing in temperature-controlled stainless steel vats, Ageing on the lees.
Straw yellow colour, limpid, golden highlights.
Fresh, citrus hints, quince hints, pear hints, full-bodied tannin, long length.
For the aperitif, Seafood and shellfish, Oysters, Whitebait, Soft-ripened cheeses
9° - 10°
No allergen detected