Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in oak barrels, Regular bâtonnage (stirring up the lees), Macération pré fermentaire à froid. Ageing in oak barrel, Ageing on the lees, Regular bâtonnage (stirring up the lees), Bouchon technique.
Yellow colour, pale, greenish yellow highlights.
Aromatic, acacia aromas, apricot aromas, peach aromas, pear aromas, vanilla aromas, butter aromas.
Deep, generous, rich, pineapple hints, pear hints, spice hints, round tannin, round, powerful body, strong intensity, long length.
Slab of salmon, White meats, Cheeses
10° - 11°
From 2020 to 2025
No allergen detected