Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Frequent pigeage (punching down the cap), Use of indigenous yeast, Macération pré fermentaire à froid. Ageing in oak barrel, Blending, Traditional corks. Sols de galets.
Garnet red colour, deep, brick red highlights.
Expressive, subtle stewed fruit aromas, generous black fruit aromas, red fruit aromas, vanilla aromas, cocoa aromas, roast coffee aromas.
Complex, generous, full-bodied, velvety tannin, structured body, long length.
From 2023 to 2029
No allergens identified
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